Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback)

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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback)

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Lenore Newman is the Canada Research Chair in Food Security and the Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey and the award-winning Lost Feast: Culinary Extinction and the Future of Food. She divides her time between Vancouver and Roberts Creek, BC. Evan D.G. Fraser is the Director of the Arrell Food Institute at the University of Guelph. He is the author of Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World and Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations. He lives in Guelph, ON, with his wife and three children.
Product Details ISBN: 9781770416628
ISBN-10: 1770416625
Publisher: ECW Press
Publication Date: October 11th, 2022
Language: English